Master's Degree (M.Sc) in "Wine and Beer Science". Department of Oenology and Beverage Technology. Faculty of Food Technology and Nutrition. Technological Educational Institute of Athens.

Description

The subject of the Programme is the Science of Wine and Beer, with two directions: Wine and Beer. The purpose of the Postgraduate Programme is for the holders of the Postgraduate Diploma to have the necessary modern, suitable, and high-level general and special scientific and technical - financial knowledge, skills, and competences. As a result, they shall be capable, by working autonomously and efficiently, of designing, programming, organizing, coordinating, directing, evaluating, controlling, and developing innovative wine and beer operations, by making use of, developing and pushing forward the relevant research and know-how.

Relation to Employment

Access Requirements / Progression Opportunities