Description
The Bachelor’s Degree is offered by the University of the Aegean through the Department of Food Science and Nutrition and provides comprehensive education in food science and nutrition. It equips graduates with knowledge on the production, processing, and distribution of safe foods with high nutritional value. It provides a scientific background in chemistry, biochemistry, microbiology, and food technology. It enhances understanding of the factors affecting human diet and health. The degree aims to train scientists capable of contributing to the improvement of food safety and quality.
Relation to Employment
Graduates may work in the private and public sectors in food companies, food analysis laboratories, and research centers. They may also work as consultants or professionals in food production and management.
Access Requirements / Progression Opportunities
Admission to the program requires a Secondary School Leaving Certificate (High School Diploma) and successful participation in national-level examinations or qualifying entrance examinations.
Knowledge
Graduates acquire theoretical and practical knowledge in chemistry, biochemistry, microbiology, and food technology. They understand principles of human nutrition and health and dietary policies. They also understand food production, processing, and safety processes. In addition, they gain knowledge in modern fields such as biotechnology and nutrigenetics.
Skills
Graduates develop skills in applying chemical, microbiological, and biochemical processes in food science. They are trained in laboratory techniques, analytical instruments, and information technology tools. They develop data analysis, teamwork, and communication skills. They also acquire critical thinking and problem-solving skills.
Competences
Graduates are able to apply scientific knowledge to produce safe and high-quality foods. They can analyze and solve problems arising in food production and management. They are capable of working independently or in teams in scientific and professional environments. They can make decisions based on scientific data.