Description
The Bachelor’s Degree in Food Science and Nutrition is offered by the Department of Food Science and Nutrition of the School of Agricultural Sciences at the University of Thessaly. It focuses on the study of food, its nutritional value, processing, and safety. Students acquire knowledge in food chemistry, nutrition, processing technology, and quality control. The program contributes to the development of scientists who support the food industry, food quality, and food safety.
Relation to Employment
The program aims at learning outcomes and skills that enable graduates to provide services in the fields of food production, food technology, quality control, food safety, nutrition, and the food industry.
Access Requirements / Progression Opportunities
Admission to the program requires a secondary school leaving certificate and successful participation in national-level examinations or placement examinations.
Knowledge
The Undergraduate Program of the Department of Food Science and Nutrition aims to educate scientists with knowledge in food science, food chemistry, food processing technology, and food safety. Students develop skills in quality control, assessment, and food production.
Skills
The program equips students with scientific and technological skills in the field of food science and nutrition. It includes food analysis, processing technology, quality control, food safety, and modern applications in food production and assessment.
Competences
The department’s program provides knowledge in food science, food technology, and nutrition, developing students’ abilities in food analysis, processing, quality control, and the assessment of food safety and quality. Graduates gain capabilities to contribute to production, improvement, and innovation in the food industry.