Description
The Bachelor’s Degree in Biochemistry and Biotechnology is offered by the Department of Biochemistry and Biotechnology of the School of Health Sciences at the University of Thessaly. It focuses on biomolecular processes, genetics, molecular biology, and biotechnological applications. Students acquire knowledge in biochemistry, microbiology, bioinformatics, and laboratory techniques. The program contributes to the development of scientists who support research, biomedicine, and biotechnological innovation.
Relation to Employment
The program aims at learning outcomes and skills that enable graduates to work in the fields of biochemical and biotechnological research, laboratory analysis, molecular biology, biomedicine, and biotechnology applications in health, the environment, and production.
Access Requirements / Progression Opportunities
Admission to the program requires a Secondary School Leaving Certificate (High School Diploma) and successful participation in national-level examinations.
Knowledge
The Undergraduate Program of the Department of Biochemistry and Biotechnology aims to educate scientists with knowledge in biology, chemistry, biochemistry, molecular biology, and modern biotechnological applications. Students develop skills in laboratory analysis and research in biomolecular and biotechnological systems.
Skills
The program equips students with laboratory and research skills in biochemistry, molecular biology, and biotechnological applications. It includes experimental training, biomolecular analysis, and the use of modern laboratory techniques.
Competences
The department’s program provides knowledge in biochemistry and biotechnology, developing students’ abilities in laboratory analysis, experimental work, and the use of modern biomolecular techniques. Graduates gain capabilities in research and the study of biological systems and data.