Description
The Bachelor’s Degree in Food Science and Technology is offered by the Department of Food Science and Technology of the School of Agricultural Sciences at the International Hellenic University. It focuses on food production, processing and food safety. Students acquire knowledge in food chemistry, processing technologies and quality control. The program contributes to the development of scientists who support the food industry and food safety.
Relation to Employment
The program aims at learning outcomes and skills that enable graduates to provide services in the fields of Food Production, Food Technology, Quality Control, Food Safety, and the Food Industry.
Access Requirements / Progression Opportunities
Admission to the program requires a Secondary School Leaving Certificate (High School Diploma) and successful participation in national-level examinations.
Knowledge
The Undergraduate Program of the Department of Food Science and Technology aims to educate scientists with knowledge in food chemistry, food processing technology and food safety. Students develop skills in quality control and food production.
Skills
The program equips students with scientific and technological skills in the field of food science. It includes food analysis, development of food processing methods, quality control, and the use of modern food production technologies.
Competences
The department’s program provides knowledge in food science and food technology, developing students’ abilities in food analysis and processing. Graduates gain capabilities in food quality control and contributing to the food industry.