Description
The Bachelor’s Degree in Nutritional Sciences and Dietetics is offered by the Department of Nutritional Sciences and Dietetics of the School of Health Sciences at the International Hellenic University. It is a modern program focusing on human nutrition, health and disease prevention through proper dietary practices. Students gain knowledge in nutritional assessment, dietetic intervention and public health promotion. The program contributes to the education of professionals capable of improving the nutritional health of the population.
Relation to Employment
The program aims at learning outcomes and skills that enable graduates to provide services in the fields of Clinical Nutrition, Dietetics, Nutritional Assessment, Health Promotion, and Nutrition Education.
Access Requirements / Progression Opportunities
Admission to the program requires a Secondary School Leaving Certificate (High School Diploma) and successful participation in national-level examinations.
Knowledge
The Undergraduate Program of the Department of Nutritional Sciences and Dietetics aims to educate scientists with knowledge in nutrition, dietetics, food biochemistry, and health promotion. Students develop skills in assessing nutritional needs and designing dietary programs.
Skills
The program equips students with scientific and professional skills in the field of nutrition and dietetics. It includes assessing nutritional needs, designing dietary programs, analyzing nutritional data, and applying scientific knowledge to promote health.
Competences
The department’s program provides knowledge in nutrition and dietetics, developing students’ abilities in assessing nutritional needs and designing dietary programs. Graduates gain capabilities in analyzing nutritional data, providing dietary guidance, and contributing to public health improvement.