Master's Degree in "Integrated Management of Milk Production and Milk Products". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

Description

Knows, understands, and can apply the principles, methods and techniques in the following fields: science, technology, quality control, safety, milk and dairy products legislation, rearing, nutrition, physiology, health of dairy animals.

Relation to Employment

The Postgraduate Studies Programme admits graduates of the collaborating departments of University departments, graduates of Positive Sciences and Health Sciences of domestic and accredited foreign relevant Institutions, as well as graduates of Technological Educational Institute Departments of a relevant cognitive subject.

Access Requirements / Progression Opportunities