Master's Degree in "Sience and technology of food and human consumption". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

Description

Knows, understands, and can apply the principles, methods and techniques in one of the following cognitive fields: Systems for Quality Management and Food Safety - Nutrition, Public Health and Policies - Food Processing and Preservation - Food bioprocesses & Biorefineries.

Relation to Employment

The Postgraduate Studies Programme admits graduates of higher education of positive sciences, from domestic and similar accredited foreign Institutions, as well as graduates of Departments of Technological Educational Institutes of relevant subjects.

Access Requirements / Progression Opportunities