Description
Knowledge: The learner is taught the principles, methods, techniques, and systems consisting the background of the various agronomy cognitive subjects and delves into the specifications and the applications of procedures for the evaluation of natural raw materials used for the production of safe food of verified nutritional value, which meet the nutritional needs of modern man.
Skills: Deals with scientific and technological issues in the field of foods and with regard to their nutritional value.
Competences: Designs, implements, manages, and undertakes the technical responsibility in issues of science and food technology.
Relation to Employment
The title of studies is necessary to work as an Agronomist. The agronomists are registered in the Geotechnical Chamber of Greece (GEOTEE) and exercise their professional rights within the context of their specialisation cycle, as per the provisions of Presidential Decree 344/2000 "Exercise of the agronomist profession", article 8, 9 and the specific legal and regulatory clauses that are in effect.
Access Requirements / Progression Opportunities
Knowledge
Skills
Competences