Description
Knowledge: Upon the successful completion of the Postgraduate Studies Programme (PSP), the graduate must be thoroughly knowledgeable about subjects that refer to advanced methods of Statistics and Statistical Control of processing and developing of new foods, to Systems of Quality Management, food safety and environmental management, to subjects related to the organization of production systems, design of business resources, food law and proper laboratory practice, advanced examination techniques and instrumental food analysis.
Skills: Upon the successful completion of studies in the PSP, the graduate must be able to operate analytical devices of cutting-edge technology for food inspection, process laboratory data and use them for safety and quality control, apply advanced techniques for the statistical processing of data, prepare quality and safety manuals, manuals for proper laboratory practice and environmental management, apply and use production and business resources planning software, while being able to follow up on and apply the latest instructions in the European food legislation.
Competences: Upon the successful completion of the PSP, the graduate is expected to undertake from positions of responsibility the development, management, and coordination of sectors referring to the Systems of Quality, Food Safety and Planning of Production, update these systems, evaluate the effectiveness of their application for the proper operation of the company. Inspire trust and reliability to his/her associates with his/her knowledge and skills, in order to be capable of undertaking leading initiatives regarding problems that must be resolved immediately and responsibly.
Relation to Employment
Access Requirements / Progression Opportunities
Knowledge
Skills
Competences